The Redraspberry Catering Company is a small independent caterer based in Tonbridge , Kent . Established in 2002, we aim to provide good quality, well prepared food, a high standard of service and all at affordable prices. We are a mobile caterer operating throughout Kent , Sussex , Surrey and London UK .

28 The Ridgeway Tonbridge Kent,
TN10 4NH
Telephone:
01732 355307
or 07900 682758

We work with you to prepare a menu to your own individual design. Allied with the use of best produce (local where possible), fresh ingredients and our culinary skills, this helps to ensure you enjoy the high quality and professional service you are entitled to expect.

Redraspberry Catering offer a full event planning service aimed at taking the stresses and strains of event organising away from you. Our services include co-ordination and supply of marquees, crockery, cutlery, china, glassware, tableware, floral centre pieces and arrangements, wedding cakes…All the necessary details to make your event a complete success.

We cater for all events from the simplest of finger buffets, a formal birthday dinner party, to a full wedding service or large corporate event.

What Our Customers Have Said About Us

“Thank you for making last Sunday such a success. The food was gorgeous and everything was extremely well organised.”

“Thank you for the marvellous catering you provided for our daughter’s Christening. We felt we could really relax and enjoy the day as you were so well organised. We received many comments on the fantastic food. Thanks and well done.”

“Thank you for your fantastic work on our behalf for our daughter’s wedding. We really thought you excelled and had many comments about your excellent catering.” 

Finger Buffet
Selection of sandwiches prepared with brown, wholegrain and white breads;

Prawns with mayonnaise
Smoked ham and tomato
Cheddar cheese and chutney
Egg mayonnaise
Smoked salmon and cucumber

Selection of home made quiche slices
Cocktail chicken tikka
Selection of bouchees
Honey glazed cocktail sausages
Mini home made sausage rolls

Apple pie with cream
Fresh fruit salad with cream

Hot Fork Buffet
Mild chilli beef steak
Classical chicken Korma
Moroccan lamb Tagine

Aromatic Basmati rice

Mixed bean salad
Tomato salad with fresh basil dressing
Dressed green salad

Baked strawberry cheesecake

Cold Buffet Menu
Fillets of salmon baked with fresh herbs
Coronation chicken served
Selection of sliced meats (Turkey, ham and beef) served with cranberry, mustard and horseradish accompaniments

Aromatic basmati rice
Potato salad with chives
Roasted tomatoes with garlic
Baby corn and mange tout salad

Selection of breads with butter

Pecan pie with fresh cream
Profiterole with rich chocolate sauce

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Selection of Canapés
Teriyaki beef skewers
Proscuitto and blue cheese roulade
Chorizo Arborio croquettes
Chicken tikka kebabs
Smoked fish mayonnaise on French toasts
Black olive, caper and anchovy tapenade
Selection of bouchees
Selection of mini pizza
Smoked salmon roulades
Satay chicken skewers
Honey glazed sesame cocktail sausages
Buffalo mozzarella with sun dried tomato and basil crostini
Smoked salmon with sour cream and roe
Crudités served with selection of dips
Palma ham, parmesan and pesto
Mini Yorkshire puddings with fillet steak and creamed horseradish
Mini toad in the hole with English mustard

Dinner / Luncheon Menu
Grilled Tiger prawns in a chilli and tomato sauce

Selection of bread rolls with butter

Lamb cutlets served with potato and leek roshti, carrot, celeriac and coriander puree, wilted spinach and a rosemary sauce

Individual raspberry Pavlova with mascarpone cream and raspberry coulis

Barbeque Menu
Teriyaki fillet steak and green pepper skewers
Mint marinated lamb steaks
Coriander and garlic infused chicken breast pieces
Indian style monkfish skewers with raitha dip
King prawns marinated in lemon grass, coriander and chilli served with chilli oil dip
Home made falafel

Moroccan style couscous
Marinated Mediterranean vegetables
Tomato, mozzarella and basil salad with balsamic vinaigrette
Green leaf salad with Dijon dressing

Selection of breads, pickles and relishes

Fresh fruit salad served with cream or crème fraiche
Summer fruit tart served with crème Anglais
Rich chocolate mousse

Selection of cheeses with French bread and grapes

Themed menu – Bollywood
Selection of Indian canapés including Vegetable Pakoras, Onion Bhajis, Lamb Tikka cocktails, papadom and selection of dips / chutneys

Classical Chicken Korma
Dry mixed vegetable curry

Aromatic basmati rice

Mixed exotic fruit served with saffron crème